The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy giant Arla has introduced a new line of whole meal replacement shakes into the Danish market.

New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has launched a new Caffè Latte flavour in the UK.

Baileys has introduced a new product aimed at the growing market for innovative alcoholic beverages: Cinnamon Churros Irish Cream Liqueur.

Saputo Dairy Australia says it will commence the final operating season of King Island Dairy, with plans to retire the brand by mid-2025.

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

Waitrose has become the first UK supermarket to introduce free range cream across its own label range.

Tirlán Co-op has announced plans to spin out Glanbia shares worth €239m to its members, subject to approval at a special general meeting.

Dairy giant Danone has expanded its portfolio under its Activia brand with the launch of a new kefir range.

Good Foods will introduce two limited-edition seasonal dip flavours – Pumpkin Spice and Cranberry Jalapeño – targeting the autumn market.