The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Asda expands flavoured cheese line
Asda has unveiled a new range of limited-edition cheese products designed to cater to evolving consumer flavour preferences.
A2 Milk buys New Zealand formula plant to boost presence in China
A2 Milk Company Limited has acquired a nutritional manufacturing facility in New Zealand for NZ 282m, a move aimed at expanding its footprint in the lucrative Chinese market.
ProAmpac launches recyclable packaging for chunk cheese
ProAmpac, a manufacturer of flexible packaging solutions, has announced the commercial launch of its ProActive Recycle-Ready polyolefin-based platform
Opinion: Less healthy food – Savvy retailers are turning restrictions into healthy profits
James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.
Arla Foods invests €50.9m in Bahrain site to fuel spreadable cheese jar production
Arla Foods has today (14 August 2025) announced a €50.9 million investment in its Bahrain site to increase production capacity of its...
Rising global milk output puts pressure on dairy commodity prices
Based on data from Maxum Foods’ August 2025 Rising Milk Output Pressures Global Dairy Values report, the update outlines how rising milk production in key regions is influencing global dairy market dynamics.
Silver Star Nutrition launches new whey protein isolate line
US active nutrition brand Silver Star Nutrition has launched Select Proformance Elite Whey Protein Isolate, a fast-digesting protein designed specifically for ‘performance-driven’ consumers and athletes.
Ambient Carbon achieves breakthrough in methane emission reduction for dairy industry
Ambient Carbon has successfully demonstrated its Methane Eradication Photochemical System (MEPS) in a large-scale field trial, proving that dilute methane emissions from dairy barns can be effectively eliminated at a commercial scale.
The Laughing Cow unveils limited-edition pumpkin spice flavour
Bel’s The Laughing Cow spreadable cheese wedge brand has unveiled its newest limited-edition flavour in the US, Pumpkin Spice, available now through November 2025.
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
TasFoods to divest Pyengana Dairy business
TasFoods has announced plans to divest its Pyengana Dairy business, a move aimed at reallocating resources to bolster its poultry operations.
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