The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands
FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from Lidl and support from the National Growth Fund Programme ReGeNL.
Arla Foods Ingredients introduces zero-waste solution for strained dairy production
Arla Foods Ingredients has unveiled a new approach aimed at eliminating acid whey from the strained dairy production process, a significant advancement for manufacturers seeking to enhance efficiency and reduce waste
Bel UK launches Mini Babybel Protein
Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.
Meiji launches new Bulgaria Drinkable Yogurt Salt Lemon
Meiji is adding a new product to its portfolio, Bulgaria Drinkable Yogurt Salt Lemon, on May 20 2025. This drink, inspired by Bulgaria's traditional yogurt beverage 'Ayran,' aims to meet growing consumer demand for refreshing and hydrating options during the hot summer months.
Valio to invest €30m in Finnish cheese maturation facility
Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.
Danone to buy majority stake in plant-based nutrition brand Kate Farms
Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.
Kellanova and Palermo Villa launch Cheez-It frozen pizza
Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.
Müller and Myprotein launch new high-protein products
Müller Yogurt & Desserts and Myprotein have expanded their collaboration with the launch of a ready-to-drink (RTD) protein shake and a duo of high-protein yogurts.
Ascent Protein expands product line at Whole Foods Market
Ascent Protein, a US-based sports nutrition brand, is launching three new products at Whole Foods Market locations nationwide.
Boursin expands portfolio with limited-edition Lemon & Dill cheese flavour
Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.
Bega Group to close Strathmerton, Australia, plant as part of operational consolidation
Bega Cheese has announced plans to close its Strathmerton, Australia, cheese processing and packaging facility by mid-2026, consolidating operations at its Ridge Street site in Bega, New South Wales.
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