The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Ben & Jerry’s launches new Chocolatey Orange Chunk flavour
Ben & Jerry’s has introduced its latest flavour – Chocolatey Orange Chunk – set to arrive in UK freezers this August.
Maryland launches its first non-HFSS cookie product
Fox’s Burton’s Companies has launched the first product under its Maryland cookie brand to be non-HFSS (non-high in fat, salt or sugar).
Goldman Sachs set for €15bn Froneri deal, Financial Times reports
According to a Financial Times report, Goldman Sachs is set to buy into ice cream company Froneri at a €15bn valuation including debt.
Hershey’s Reese's and Oreo brands collaborate on new product line
In a bid to meet consumer demand for innovative flavour combinations, The Hershey Company has revealed a collaboration between its iconic Reese's and Oreo brands.
Mott’s launches new Fruit Smoothie pouches
Mott’s, a brand under Keurig Dr Pepper, has introduced its first-ever line of Fruit Smoothie pouches, targeting the growing demand for convenient and nutritious snack options.
General Mills unveils Wednesday Addams-themed treats ahead of Netflix series launch
Leveraging the popularity of the Netflix series Wednesday, General Mills is set to introduce a new line of limited-edition products under its Betty Crocker brand.
Golden Acre Foods targets families with new halal lunchbox snacks
Golden Acre Foods, a UK manufacturer in the halal food category, is expanding its product line with four new options across its Najma and Jaldee Eats brands this August, ready for the back-to-school rush.
Update: How the new EU and US tariffs agreement will impact F&B businesses
Following Donald Trump’s open letter to the EU proposing trade tariffs, an agreement between the US and EU has been reached during the US President’s recent trip to Scotland.
Ardent Mills to acquire Stone Mill in North Dakota, US
Flour milling and ingredient company Ardent Mills has entered into an agreement to acquire Stone Mill, a speciality grain cleaning facility in Richardton, North Dakota.
Mission Foods launches new gluten-free tortilla offering
Mission Foods has expanded its Better for You range with the launch of new gluten-free chickpea tortillas.
Opinion: Dinner of the future – What we’ll be eating in 2050
Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.
- Page 106















