The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.

Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.

SAN-J, a well-known name in the Asian condiment sector for its authentic Tamari soy sauce, has launched Premium Koji Granola, marking the brand's first venture into the snack category.

Fox’s Burton’s Companies (FBC) UK has unveiled its own take on the ‘Dubai chocolate style’ food and beverage trend, under its Fox’s Chocolatey brand.

Mars, Incorporated has officially inaugurated a new $240 million manufacturing facility for its Nature's Bakery brand in Salt Lake City, Utah.

Pladis-owned pretzel brand Flipz has launched a new Apple Cider Donut flavour, set to hit retail shelves in mid-August.

UK rice brand Tilda is expanding its presence in the ready-to-heat segment with the introduction of two new flavour profiles: Soy & Ginger Sticky Rice and Chinese Special Fried Rice.

The European Commission has paused its investigation into Mars’ $36bn takeover of fellow food giant Kellanova while awaiting data requested from the companies, according to a Reuters report.

In a bid to cater to the growing demand for health-focused snacks, Novos has introduced the Novos Bar, touted as the first functional longevity bar designed to promote healthy ageing.

Mars has announced a substantial investment of $2 billion aimed at enhancing its manufacturing capabilities in the US by the end of 2026.

Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.