The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Start-up of the month: Freja
In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jess Leather, co-founder of Freja.
Nestlé Toll House launches two new cookie dough flavours
Nestlé Toll House has expanded its cookie dough line-up with the launch of two new products: Peanut Butter Chocolate Chip Cookie Dough and Everyday Sugar Cookie Dough Tub.
JBT Marel unveils Efficient Agitation Retort to enhance food packaging sustainability
JBT Marel, a provider of technology solutions for the food and beverage sector, has introduced its new Efficient Agitation (EA) Retort, a patented innovation aimed at improving packaging flexibility and sustainability for ready-to-eat and ready-to-drink products.
GNT expands Exberry natural colour range with new vibrant pink solution
GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
Seafood robotics company Shinkei Systems secures $22m in Series A funding
Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.
Pladis launches limited-edition Strawberry Cheesecake Flipz
Pladis is expanding its Flipz range with a new limited-edition flavour: Strawberry Cheesecake-coated pretzels.
The Laughing Cow unveils UK’s first chilli-flavoured cheese spread
Bel UK is set to expand its snacking range with the launch of The Laughing Cow Spicy Chilli, the country’s first chilli-flavoured cheese spread portion.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...
Hormel Foods appoints John Ghingo to president, Jeffrey Ettinger to serve as interim CEO
Hormel Foods has announced that John Ghingo will be promoted to the role of president, becoming the 11th person to hold the position in the company’s nearly 135-year history.
Finsbury Food Group and Swizzels launch Squashies Celebration Cake
UK bakery manufacturer Finsbury Food Group has unveiled the first product in a new partnership with British sweet brand, Swizzels: the Squashies Drumstick Celebration Cake.
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