The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Geary’s Bakery, the family-run business behind Jason’s Sourdough, has unveiled a new £36 million custom-built bakery in Leicester, UK, to meet the rising nationwide demand for artisanal bread.

General Mills has announced that the regulatory review for the sale of its US yogurt business to Lactalis is complete and has been cleared.

UK ice cream brand Oppo Brothers has expanded its product portfolio with the launch of a new high-protein ice cream line, Oppo Pro, aimed at the growing “active health” consumer segment.

Frozen snack brand Farm Rich has expanded into the breakfast category with a new range of quick-prep products aimed at busy consumers.

Mondelēz International has filed a lawsuit against retail chain Aldi, alleging that the retailer has ‘blatantly’ copied the packaging designs for several of Mondelēz’s well-known cookie and cracker brands.

US-based food brand David has secured $75 million in a Series A funding round led by Greenoaks, with participation from Valor Equity Partners.

UK chocolate brand Montezuma’s has added a new variant to its range of chocolate truffle boxes: Neapolitan Ice Cream Truffles.

Ferrero-owned brand Keebler has partnered with Warner Bros Discovery Global Consumer Products to launch a new limited-edition cookie inspired by the upcoming Superman film.

JBS USA has announced plans to invest $135 million to build a new sausage production facility in Perry, Iowa.

Tillamook County Creamery Association (TCCA) has launched four new cheese products ahead of the summer season, expanding its portfolio with spicy and smoky options.

Mars has unveiled a new addition to its Twix range: Twix Snickerdoodle.

The JM Smucker Co has announced plans to close its manufacturing facility in Indianapolis, Indiana, US, amid efforts to optimise its sweet baked snacks segment.