The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

British confectionery manufacturer Swizzels is commemorating the 70th anniversary of its Refreshers brand with the introduction of a new product: Tropical Chew Bar.

Darling Ingredients, a developer and producer of sustainable natural ingredients derived from both edible and inedible bio-nutrients, has entered into a joint venture with Tessenderlo Group to establish a new company, called Nextida.

Ferrero North America has unveiled a suite of exciting new confectionery products, set to debut at the 2025 Sweets & Snacks Expo.

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

Farmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton.

Hormel Foods-owned brand Corn Nuts is expanding its product range with the launch of a new line of 'Partially Popped' corn kernel snacks.

Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the Ahimsa...

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ambient desserts.

Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.

US food manufacturer Amylu Foods has launched a new line of organic Chicken Sausages.

The recent trade agreement between the United Kingdom and the United States, known as the Economic Prosperity Deal, represents a significant shift in international trade relations, particularly for the food and beverage sector.