The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK cereal brand Best, founded by the Sidemen in March last year, has unveiled its latest launch: a new 'filled pillow' cereal range combining a crispy outer shell with a smooth, creamy centre.

Tillamook is releasing a new seasonal line-up of nostalgic ice cream flavours for a limited time.

World Wide Farms, a US grower, packer and distributor of fresh culinary herbs and greens, has joined the ReposiTrak Traceability Network to bolster its inbound and outbound traceability capabilities.

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

Dairy group Chobani has broken ground on a new processing plant in Rome, New York, US, supported by a $1.2bn investment.

The US Food and Drug Administration (FDA) has announced plans to remove all petroleum-based synthetic dyes from the nation’s food supply.

Nestlé and Olam Food Ingredients (OFI) have announced their largest joint agroforestry initiative to date, a partnership aimed at transforming cocoa farming.

Baldor Specialty Foods has announced that it has acquired meat company Golden Packing to enhance its meat offerings.

Fox’s Burton’s Companies (FBC) has launched a new addition to its Party Rings range, unveiling a new shape for the biscuit for the first time in its 42-year history.

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched into Earth orbit this week.

Seven Sundays is launching a new sustainable granola line made with upcycled oat protein, crisp sorghum flakes and naturally sweetened with dates and maple syrup.

Utz Brands has introduced two new limited-time flavours of Cheese Balls: Utz Red Hot and Utz Cheese Pizza Mike’s Hot Honey Cheese Balls.