The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Tesco reveals new range of Easter eggs
British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.
HHS secretary Kennedy calls for revision of 'self-affirm' rules for food ingredient safety
US Secretary of Health and Human Services, Robert F Kennedy Jr, has called on the Food and Drug Administration (FDA) to revise safety rules
Opinion: Biscuits – The ‘squeezed middle’ and how healthier challengers are leading the way
Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.
General Mills enters ramen market with offerings from Old El Paso and Totino’s
General Mills is disrupting the instant noodle market with its first ramen varieties under Old El Paso and Totino’s brands.
The Compleat Food Group acquires The Real Yorkshire Pudding Co
In a move to bolster its position in the UK chilled prepared food market, The Compleat Food Group has acquired The Real Yorkshire Pudding Co
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
Meati’s future uncertain as company seeks funding to remain operational
Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.
Utz adds sour cream & onion flavour to Mixed Minis Pretzel line
US snack brand Utz has introduced a sour cream and onion flavour to its Mixed Minis Pretzel range.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
Researchers develop clove oil-based emulsion with antibacterial properties for food safety
Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.
King Arthur Baking expands product range with Buttermilk Biscuit Flour blend
King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend.
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