The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Tesco, Hilton Foods and Kp pilot recycled PET food trays initiative
Kp has partnered with Tesco and Hilton Foods to launch an initiative piloting the use of 100% rPET food trays.
JM Smucker divests value brands in strategic shift
JM Smucker has announced a definitive agreement to divest Cloverhill and Big Texas, along with select private label products, to JMT Foods.
Tropical escapism: How exotic flavours are heating up F&B innovation
Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.
Ferrero adds new ‘Tic Tac Two’ innovation to Tic Tac portfolio
Ferrero UK’s Tic Tac confectionery brand has added a new innovation, Tic Tac Two, to its portfolio.
Keebler launches limited-edition Harry Potter 'Butterbeer' cookies
Keebler has introduced a limited-edition Harry Potter butterbeer Fudge Stripes cookies.
JBS announces $200m investment in US beef production facilities
JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.
Interview: How GLP-1 medications are reshaping food choices and consumer habits
In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.
Go Raw introduces new snacking granola range
Organic sprouted snacks brand, Go Raw, has introduced a new range of snacking granola to its portfolio.
Sodiaal reveals plans to close site in Malestroit, France
French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
Tetra Pak expands homogeniser range, offers new 2-in-1 solution
Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.
Quality oats from contract farmers: Case Raisio
Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.
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