The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gressingham Duck has launched a new meal solution, ‘Easy-to-Cook’ Duck Breast with Plum & Hoisin Sauce.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.

Unilever is expanding its ice cream offerings with the launch of new snackable formats, leveraging the UK’s £2.9bn snacking market.

Veetee Foods, a global producer of ready-to-eat rice meals, plans to open a new production facility in Selma, North Carolina, US.

To help F&B manufacturers to understand flavour preferences for functional products, Synergy Flavours has analysed a range of data sources.

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

Ajinomoto Co and Danone have partnered to reduce multiple sources of GHG emissions from the milk supply chain.

Pilgrim’s-owned brand Richmond has unveiled a new line of 'Extra Tasty’ sausage products – Signature Pork and Pork & Caramelised Red Onion.

Bimbo Canada has announced the closure of its Québec City bakery by the end of the year.

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Robert Yaman, CEO of Innovate Animal Ag, highlights a crucial shift in consumer expectations surrounding food.