The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Nestlé-owned brand KitKat has expanded its portfolio with a new permanent vanilla flavour.

Ricola Group is set to expand its production capabilities by acquiring a manufacturing plant in Lenzburg from Hero Group.

Baldor Specialty Food has expanded its capabilities with the opening of a new 100,000-square-foot facility in Lanham, Washington DC, US.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

Kraft Heinz has partnered with PepsiCo's crisp brand Monster Munch to launch a limited-edition ‘spooky season sauce’.

JBS USA has partnered with GreenGasUSA to produce renewable natural gas at various JBS beef and poultry processing facilities across the US.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

Frozen dessert brand Little Moons has expanded its portfolio with the launch of new bite-sized frozen cheesecakes.

Daily Crunch, a rapidly growing player in the snack food sector, has successfully closed a $4m funding round led by Launch Tennessee.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.