The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

European food producer Danish Crown has announced the appointment of Niels Duedahl as its new group CEO, effective September 2 2024.

Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

JM Smucker-owned Voortman Bakery has introduced a new seasonal treat: Fall Favorites Cookies.

Werther’s Original is introducing a limited-edition Caramel Apple Hard Candies product to its seasonal Harvest Line in the US.

Collo, a Finnish company specialising in IoT analysers for industrial liquid processes, has raised €5 million in a growth funding round...

Pip & Nut has become the first UK snack company to join Tony’s Open Chain, which is aimed at eradicating exploitation in cocoa supply chain.

Food giant Mars is set to acquire Kellanova, the maker of snacks such as Pringles and Cheez-It, for $35.9 billion.

Terrantic, a data platform focused on the food supply chain, has secured $3.5 million in an oversubscribed seed funding round.

Utz Brands has completed its acquisition of 65 direct-store delivery routes in South Florida from National Food Corp.

Farmstead Manufacturing has opened a new production warehouse in Leeds, Utah, US, to support the growing demand for its baked goods. This...