The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

PepsiCo-owned FritoLay North America has launched three new flavours of its Lay’s potato chips in the US, inspired by global destinations.

South African poultry company Astral Foods has announced the retirement of CEO and executive director Chris Schutte, effective 30 January.

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.

Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.

Chosen Foods has introduced a new seasonal product: Pumpkin Spice Avocado Oil.

PepsiCo’s-owned crisp brand Walkers has expanded its portfolio with three limited-edition sandwich-inspired flavours.

BASF has declared a force majeure on selected ingredients following a fire at its plant in Ludwigshafen, Germany.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Zoe, a UK-based science and nutrition company, has secured a $15 million investment from Coefficient Capital.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

In response to the growing demand for high-protein products, Biotiful Gut Health has introduced a new range of High Protein Kefir Drinks.