The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder.

Tesco has introduced laser-etched avocados and switched to cardboard containers for two of its most popular avocado lines, in a bid to reduce plastic waste.

Made from authentic Italian fusilli pasta and natural ingredients, these products are set to offer retailers an opportunity for incremental profit growth.

UK food distribution firm Golden Acre Foods is set to introduce a premium range of protein snacks called Hungry Boar.

Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no added sugar.

UK-based Mexican food brand Old El Paso has launched its new Street Vibes range of street food-inspired soft taco kits, sauces and spice mixes.

British potato buyer, packer, distributor and marketer, Branston, has opened the UK’s ‘biggest and most modern’ mash factory in...

Ingredients solutions company Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North America.

Sabelli has signed an agreement with fellow Italian dairy group Mila Cooperative to acquire the Stella Bianca cheese company.

Arla Foods has signed a licensing agreement with Mondelēz International to produce and distribute new chocolate milk under the Milka brand in three European countries.

Goodfella’s is set to introduce a new range of stonebaked sharing pizzas. The Goodfella’s Grande line comprises a 650g Margherita and a...

Mondelēz has announced the launch of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore.