The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Chocolate Drinks & Treats has expanded its frozen treats portfolio with the launch of Maltesers Ice Cream bars.

Viktoria De Bourbon De Parme and Jenni Black at World Benchmarking Alliance, speak candidly about the food and agriculture industry's sustainability issue.

PepsiCo has expanded its offerings under its Doritos Dinamita brand, with the launch of four new flavours and a new shape format.

The World Packaging Organisation's ‘Packaging Design for Recycling Guide’ has recently been translated into Japanese, the 11th translation of the guide.

UK-based biotech Fa Bio has secured a £5.3m investment from three EU venture capital firms, as well as existing shareholders and new private investors.

Ben & Jerry's has introduced a duo of new ice cream flavours to its Sundae line-up: Marshmallow & S’more and Non-Dairy Oat of This Swirled.

Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads.

Taco Bell and Kraft Heinz have announced the introduction of two new meal kits to allow consumers to create homemade versions of the Crunchwrap Supreme and Chipotle Chicken Quesadilla.

Mars China has unveiled its latest innovation, a new Snickers bar that provides consumers with a low-sugar and low- glycaemic index (GI) option.

PepsiCo-owned brand Walkers has introduced a new range of meat and cheese-flavoured crisps for Veganuary. The vegan crisps are available...

The state of food systems worldwide in the countdown to 2030, recently published by The Food Systems Countdown to 2030 Initiative (FSCI),...

Triodos Food Transition Europe Fund recently acquired a minority equity stake in Berlin-based KoRo, as part of the company's Series B extension round.