The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Perfetti Van Melle-owned brand Fruit-tella has expanded its gummy portfolio with the launch of the new Fruit First range.

The line-up includes five “vegan proud” meals, featuring Chick’n Teriyaki Noodles, Chick’n Chow Mein Noodles, Vegetable Thai Red Noodles and more.

Panelto Foods, an Irish bakery group specialising in bake-off artisan breads, is to establish a UK and Ireland platform within the European Bakery Group.

Promoted: FoodBev Media caught up with Pan Gang, chairman and president of Yili Group, who tells us about the group's sustainable development journey.

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany.

Researchers at The Chinese University of Hong Kong (CUHK) have created edible, transparent and biodegradable composite packaging for the food industry.

Global packaging company Eviosys has launched Ecopeel, a metal food can featuring a peelable foil that is directly sealed onto the can body.

CJ Food & Nutrition Tech (CJ FNT) has recently announced the launch of TasteNrich Hybind, a solution designed as an alternative to traditional phosphates.

Mondelēz International has introduced a new addition to its Toblerone range in the form of diamond-shaped truffles, made with honey and almond nougat.

Dairylea is rebranding its Lunchables range under the name Lunchers, which contain less salt and saturated fat than the previous recipe.

Premier Foods has expanded its range of Loyd Grossman pasta sauces with two new ‘Stir-In Sauces’ designed to create a restaurant pasta experience at home.

Mars Ice Cream has unveiled plans to grow the business to $1bn by 2030 through sustainability implementations for its Dovebar brand.