The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
St Pierre launches Croissant Loaf to target premium breakfast occasions
St Pierre is expanding its breakfast bakery portfolio with the launch of St Pierre Croissant Loaf, a hybrid bakery format.
Quaker expands protein breakfast range with granola launch and indulgent porridge flavour
Quaker is strengthening its position in the high-protein breakfast category.
Well&Truly unveils cheese crackers with 30% less fat
Better-for-you snack brand Well&Truly will launch its new Cheezy Thins in Waitrose stores nationwide from 18 May.
More to explore at Vitafoods Europe 2026
From 5-7 May 2026, the global nutraceutical community will once again meet in Barcelona, Spain, as Vitafoods Europe returns to Fira Barcelona, Gran Via with its largest edition yet.
Meiji expands yogurt portfolio with launch of Bulgaria Yogurt LB81 plain fat-free
Meiji is strengthening its leadership in the yogurt category with the nationwide launch of Meiji Bulgaria Yogurt LB81 Plain Fat-Free.
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Tony’s Chocolonely unveils first-ever filled chocolate bar range
Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.
Magnum debuts Reese’s Crunchy Peanut and Almond Joy ice cream bars
The Magnum Ice Cream Company has launched two new ice cream bar lines inspired by established confectionery brands, Reese's Crunchy Peanut and Almond Joy.
Young’s adds premium fish pie to frozen range
Young’s Seafood has expanded its premium frozen seafood range with the launch of a new single-serve fish pie.
Cadootz! raises over $3m to scale children’s snack brand
Emerging kids’ snack brand Cadootz! has raised more than $3 million in seed funding as it looks to scale distribution and expand its footprint in the competitive better-for-you snacking category.
JBS opens biotechnology centre in Brazil to advance protein innovation
JBS has opened a biotechnology centre in Brazil, focused on developing applied science across the food production chain.
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