The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Michael J Skoler, CEO of Sokolove Law, explores how formulation expertise migrated from 'Big Tobacco' into the food industry, and why it is now central to a growing wave of litigation.

Lotus Bakeries has announced plans to invest at least €500 million in expanding global production capacity for its flagship Biscoff brand.

Meat giant JBS has partnered with Danantara Investment Management, an arm of Indonesia’s sovereign wealth fund, to establish a new joint venture that will manage JBS’ operations in Australia and New Zealand.

US food-tech company Plantible Foods has received a USDA-backed loan from X-Caliber Rural Capital to significantly expand production of its plant-based Rubi Protein ingredient.

Good Good has expanded its no-added-sugar preserves portfolio with the launch of a Mango Habanero Jam, combining sweet mango with chilli heat.

Grace Foods UK has expanded its Dunn's River seasonings portfolio with the launch of Jamaican Green Seasoning.

B&G Foods has announced that president and CEO Kenneth 'Casey' Keller will retire after five years.

UK flavour house I.T.S has launched a new caramelised banana flavour solution, tapping into the rise of what it calls ‘one of summer’s biggest flavours’.

Americana, the American-inspired bakery brand from Lantmännen Unibake UK, has expanded with the launch of the Gourmet Black & White Seeded Burger Bun.

Vandemoortele has completed the final phase of its acquisition of US-based Banneton Bakery

ADM has announced a series of investments across four US oilseed crush facilities.

Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec production facility in Zgierz, near Łódź, Poland.