The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Aloha launches limited-edition Key Lime protein bar for spring
Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours and clean-label nutrition products. Available exclusively through ALOHA’s website for a limited spring release, the new bar contains 14g of protein, 10g of fibre and four grams of sugar, while featuring a short ingredient list centred around real key lime, brown rice crisps and sunflower butter. According to the company, the bar delivers...
Lactaid launches limited-edition Cherry Fudge Chip ice cream
Lactaid has introduced a limited-edition Cherry Fudge Chip ice cream as it looks to tap into seasonal demand for indulgent summer flavours.
Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'
From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.
Fairfields Farm targets summer sharing occasions with limited-edition Cajun Barbecue crisps
British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.
Beyond Meat rolls out new Spicy Buffalo chicken-style pieces in US
Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.
Italian competition watchdog hits snacks ‘cartel’ with €23.3m fine
The Italian competition authority has issued a €23.3 million fine to three leading private label savoury snack manufacturers in the country, finding that they breached competition laws.
Amcor teams up with Metsä Group and G Mondini on new fibre-based tray system
Packaging specialists Amcor, Metsä Group and G. Mondini have collaborated on a new fibre-based tray system, tailored for protein and chilled ready meal applications.
Finsbury Food Group buys Flower & White to expand healthier snacking and direct-to-consumer reach
Finsbury Food Group has acquired 100% of Flower & White as part of its push into faster-growing bakery segments.
KKR considering $10bn sale of Flora Food Group, Financial Times reports
According to reporting by the Financial Times, private equity firm KKR is exploring a sale of Flora Food Group, with a potential valuation of up to $10 billion.
Döhler to buy remaining Treatt shares in £183m deal
Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.
Protein Pints launches Fudge Brownie flavour at Sprouts Farmers Market
US high-protein ice cream brand Protein Pints has expanded its range with the launch of Fudge Brownie, available exclusively nationwide at Sprouts Farmers Market.
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