The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Pladis launches 2025 accelerator programme to support innovative food start-ups
Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.
Ferrero reportedly nears £3bn acquisition of WK Kellogg
Italian confectionery giant Ferrero, known for its brands like Nutella and Ferrero Rocher, is reportedly close to finalising a deal to acquire WK Kellogg, the maker of popular cereals such as Froot Loops and Frosted Flakes – a source has told Reuters.
Maryland introduces new cookie sandwich to the UK biscuit market
Fox’s Burton’s Companies has announced the launch of Maryland S’wich, a new cookie sandwich that aims to disrupt the sandwich biscuit category in the UK.
Maxum Foods appoints first CEO
Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.
Opinion: Reshaping food systems through partnership and co-creation
As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.
Kraft Heinz to divest Italian baby and speciality food business to NewPrinces Group
In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to sell its Italian infant and speciality food business to NewPrinces, a player in the European food and beverage sector.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Zing Zang introduces Bloody Mary ketchup
Zing Zang has launched a Bloody Mary-flavoured ketchup, expanding its product range beyond beverages.
Alfa Laval introduces AI-driven Clariot for condition monitoring in hygienic processes
Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.
Lallemand Bio-Ingredients acquires Solyve to enhance enzyme portfolio
Lallemand Bio-Ingredients has announced the acquisition of Solyve, a specialist in enzyme production, as part of its strategy to bolster its offerings in microbial solutions for the food and beverage sector.
Chupa Chups expands jelly line with introduction of Pinkis
Chupa Chups, a well-known name in the confectionery sector valued at £17.6 million, is set to enhance its product offerings with the introduction of Pinkis, a new addition to its jellies range.
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