The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme
The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.
Bob’s Red Mill expands baking mixes portfolio with Brown Sugar Blondie launch
Bob’s Red Mill has launched Brown Sugar Blondie Baking Mix, expanding its Signature Blends range as demand grows for premium, convenience-driven baking products.
Marzetti to acquire Bachan’s Japanese barbecue sauce brand for $400m
The Marzetti Company has agreed to acquire Japanese barbecue sauce brand Bachan’s in a deal valued at $400 million.
China cuts tariffs on EU dairy imports, easing pressure on cheese and cream exporters
China has sharply reduced provisional import tariffs on European Union dairy products, easing pressure on exporters of high-value cheese and cream.
Dan-O’s Seasoning launches first dry-mix dip range
US seasoning brand Dan-O’s Seasoning has launched Dan-O’s Dips, marking its first expansion into dry mix products designed for dips and broader culinary use.
Kraft Natural Cheese launches high-protein cheese sticks for on-the-go snack market
The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.
Tofoo Co acquires German organic seitan specialist Topas
UK organic tofu brand The Tofoo Co Ltd has agreed to acquire Topas, the German-based manufacturer behind the Wheaty brand.
Major food groups drop Nutri-Score labels in Germany after tougher scoring rules take effect
Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.
Hilltop Food Group promotes Tom Delaney to chief executive officer
Hilltop Food Group has announced the promotion of Tom Delaney to chief executive officer, as founder Scott Davies transitions into the role of executive chairman.
FoodChain ID expands Brazil footprint with Sbcert acquisition
Food safety group FoodChain ID has acquired Brazilian certification body Sbcert, strengthening its position in livestock traceability and compliance.
Sargento launches sliced cheeses and first-of-its-kind snack packs
Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.
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