The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
Campbell’s to close Hyannis plant, consolidate Cape Cod chip production
Campbell’s will close its Hyannis plant in April 2026, moving Cape Cod and Kettle chip production to more efficient facilities.
Mö Foods raises €2.4m to scale oat-based cheese technology
Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.
Premier Foods’ Angel Delight extends bubble tea-inspired desserts with blueberry flavour
The new variant combines blueberry jelly with raspberry popping boba, mirroring flavour and texture cues popularised by bubble tea and Asian desserts.
Astō backs Oats Overnight with $45m as breakfast brands chase repeat consumption
Investment firm Astō Consumer Partners has made a $45 million growth equity investment in US breakfast brand Oats Overnight.
Hershey bets on ‘swicy’ trend with spicy Jolly Rancher gummies
The launch marks one of the first national gummy launches in the US to combine fruit flavours with chilli heat – a profile often referred to as 'swicy'.
Mondelēz merges COO and CFO roles as Luca Zaramella heads global operations
Mondelēz International has appointed long-serving finance chief Luca Zaramella as chief operating officer in addition to his role as chief financial officer.
Upside Foods gains global exposure as MrBeast showcases cultivated chicken
Cultivated meat producer Upside Foods has been featured in a recent YouTube video by MrBeast, putting the alternative protein category in front of a global audience.
Heritable Agriculture wins $5m Gates grant to advance AI-driven climate-resilient crops
Heritable Agriculture has won a $5m Gates grant to develop AI-driven, climate-resilient crops for smallholder farmers in low- and middle-income countries.
Nature’s Path expands Love Crunch line with gluten-free Strawberry Cheesecake Granola
Nature’s Path has launched Love Crunch Gluten Free Strawberry Cheesecake Granola, a new flavour inspired by the classic dessert.
Once Upon a Farm files for IPO as organic kids’ food market heats up
Jennifer Garner’s Once Upon a Farm launches IPO roadshow, targeting $764M valuation to expand amid rising demand for organic kids’ foods.
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