The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies
The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).
Frigo Cheese Heads adds new flavours to Snack Sticks portfolio
Saputo USA’s Frigo Cheese Heads brand has added two new flavours to its Snack Sticks portfolio.
Mission Foods expands health line with launch of Zero Net Carbs Spinach Tortillas
Mission Foods, a player in the global tortilla market, has launched its latest innovation: the Mission Zero Net Carbs Spinach Tortillas.
Maple Leaf Foods launches new brand Musafir to cater to South Asian flavours demand
Maple Leaf Foods has unveiled Musafir, a new food brand that marries South Asian culinary traditions with modern convenience
Mowi secures EU approval for Nova Sea acquisition
Mowi, a global seafood company, has revealed that its acquisition of a controlling stake in Nova Sea has received approval from the European Commission.
Napolina responds to demand for authentic Italian home cooking with new canned Polpa tomatoes
Princes’ Napolina Italian food brand has expanded its tomato range with the launch of Polpa Crushed Tomatoes, hitting UK retail in late October 2025.
Kallø expands Veggie Cake line with new Sweet Chilli flavour
Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Matr Foods raises €40m to scale up organic, fermented meat alternatives
Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.
Arla and Baileys expand partnership with new chocolate cream
Arla Foods has expanded its partnership with Baileys by introducing a brand-new Baileys Extra Thick Chocolate Cream product in the UK.
Metsä Board completes €60m modernisation at Simpele Mill
Metsä Board has finalised a €60m modernisation project at its Simpele paperboard mill, enhancing the performance and quality of its MetsäBoard Classic FBB folding boxboard.
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