The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Babybel introduces new plant-based Mini Babybel Hellfire cheese snacks in UK
Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.
Baileys Chocolate unveils Caramel Whirl to meet festive indulgence trend
As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.
Magnum Ice Cream partners with NotCo to develop products using AI
Magnum Ice Cream Company has entered into a partnership with Chilean start-up NotCo to leverage the company's cutting-edge AI platform, Giuseppe.
The English Cheesecake Company partners with Swizzels on limited-edition Squashies cheesecake slices
The English Cheesecake Company has partnered with confectionery brand Swizzels to launch a new cheesecake product inspired by Swizzels’ Drumstick Squashies sweets.
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Dutch start-up Time-Travelling Milkman has secured €2 million to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.
Doves Farm expands cereal line with Organic Ancient Grain Spelt Flakes
UK-based organic flour brand Doves Farm is set to enhance its product line-up with the introduction of Organic Ancient Grain Spelt Flakes.
Premier Foods invests £19m in Ambrosia factory in Devon, UK
Premier Foods, a player in the UK food sector, has announced a £19 million investment in its Ambrosia factory located in Lifton, Devon.
Yoplait's Petit Filous launches first natural unsweetened kids' yogurt
Yoplait has made an entry into the kids’ yogurt market with the launch of Petits Filous Natural, the first-ever natural unsweetened yogurt specifically designed for children.
Upward bound: Lessons learned from vertical farming
With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.
Chapman’s injects more than $145m into Ontario ice cream manufacturing operations
Canadian ice cream maker Chapman’s has invested more than $145 million into its manufacturing operations in Ontario, Canada.
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