The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy
The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.
Strawberry Supernova Comets give cannabis edibles market a cosmic twist
Incredibles, a brand under cannabis company Rythm, has unveiled its latest product launch: Strawberry Supernova Comets.
Tandem Foods opens new facility, becomes largest wafer bar manufacturer in US
Tandem Foods has officially launched its first manufacturing line at a new facility in Cypress, California, marking a new milestone in the company’s 40-year history.
Sprinkles Chocolate launches Cupcake Bites and expands seasonal offerings
Sprinkles Chocolate, the consumer packaged goods extension of the renowned Sprinkles bakery, is set to debut its latest innovation, Cupcake Bites, this September.
Finnish start-up Perfat Technologies raises €2.5m to revolutionise healthy fats
Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A financing to advance its innovative fat alternatives.
Opinion: Managing consumer trust through price-to-value insights amid tariff disruption
Sogyel Lhungay VP of Insights at Yogi, a US-based technology company focusing on delivering consumer feedback into actionable insights, talks to FoodBev about how company’s can maintain consumer trust through this ever-evolving trading landscape.
Kraft Heinz expands European tomato supply with energy-efficient plant
The Kraft Heinz Company has announced a significant enhancement to its European tomato supply chain with the launch of a new processing facility in Portugal.
Dozz brings new chilled RTD soup cans to UK
A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.
Beyond the ordinary: F&B’s quirkiest new launches of 2025
With tomato sauce smoothies and grapes that taste of mojitos enticing consumers, we take a look at the latest weird and wonderful product innovations to come out of the F&B industry.
Tetra Pak partners with Swan Neck Bio for fermentation scale-up
Tetra Pak and Danish biotech company Swan Neck Bio have joined forces to tackle one of the biggest challenges in producing...
The Ilchester Cheese Co unveils The Crafty Herd brand ahead of festive season
The Ilchester Cheese Co, a player in the UK’s blended cheese market, has debuted a new brand, The Crafty Herd, aimed at invigorating the flavoured cheese segment.
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