The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
DSM-Firmenich reaches 100% renewable electricity target
DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.
EU invests €2.2m into project to accelerate plant-based food adoption
The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.
Tony’s Chocolonely launches Milk Chocolate Pecan Caramel Crunch Bar
Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.
DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production
DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.
Opinion: The role of thermal imaging in food and beverage plant safety
Jerry Beeney, director of global business development at Teledyne FLIR Systems, explains how thermal imaging is a critical and efficient tool in food and beverage manufacturing plants.
Doughlicious expands frozen snack offerings with Cookie Dough & Gelato Bites
Doughlicious, a UK-based innovator in the cookie dough market, has launched two new frozen snack varieties: Cookies & Cream and Minis Salted Caramel Cookie Dough & Gelato Bites.
Peak pistachio: The F&B industry is still going nuts for Dubai chocolate
Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.
New ‘superfruit’ red berry grapes launch in UK under BoomBites brand
Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.
Onken expands Naked clean label yogurt range with new Big Pots
Emmi UK's yogurt brand Onken is expanding its Naked clean label range with the launch of Onken Naked Big Pots, designed to satisfy demand for products packed with ‘natural goodness’.
Party Rings enters celebration cake market with latest launch
Fox’s Burton’s Companies has unveiled the Party Rings Celebration Cake, marking the brand's first foray into the celebration cake category.
Peggy Poole assumes leadership as Institute of Food Technologists president
IFT, a non-profit organisation dedicated to advancing food science, has announced the appointment of Dr Margaret Poole as its 86th president.
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