The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.

Goodfella's has launched a New York-Style Pizza range, designed to attract a growing segment of consumers seeking convenient, high-quality takeaway alternatives at home.

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

Frederic Lebourg, CEO of Fresh Press Farms, a producer of cold-pressed artisanal oils, talks to FoodBev about how processing methods can play a key role in how oils are not only received by consumers but how they can help health-conscious customers make better choices.

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

Eggo, owned by Kellanova, has added three new products to its protein breakfast range in the US, aiming to meet demand for convenient, high-protein options without compromising on taste.

Case Farms has completed the acquisition of Foster Farms’ Farmerville, Louisiana complex, marking a strategic expansion of its poultry operations.

Investindustrial has agreed to acquire Kiremko, Idaho Steel Products and Reyco, recognised as key players in the manufacture of customised equipment for the food processing industry.

Researchers from the University of Oxford have unveiled an engineered food supplement designed to address critical nutrient deficiencies in honeybee colonies.

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.