The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Protein Works, a player in the UK health and wellness sector, has inaugurated its new headquarters, the PW Campus, in Speke, Liverpool.

AeroFarms, a vertical farming company and microgreens supplier in the US retail market, has made major financial moves to strengthen its operations and support expansion.

UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Quarter Proof, a pioneering player in the mid-strength spirits market, has successfully closed a $1.5 million funding round aimed at accelerating its global expansion efforts.

Mars has announced a substantial investment of $2 billion aimed at enhancing its manufacturing capabilities in the US by the end of 2026.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

Modern Baker, an innovative UK-based start-up focused on redefining ultra-processed foods (UPFs), has successfully raised £2.5 million in Series A funding led by impact investor network Adjuvo.

Müller UK & Ireland has confirmed a £45 million investment aimed at bolstering its Skelmersdale, West Lancashire, dairy facility, following the acquisition of Yew Tree Dairy in October 2024.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.