The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Edlong has announced the strategic acquisition of Brisan Group, a US-based firm that serves the dairy flavour and sweet flavour markets.

Danone-owned brand STōK has launched a new product aimed at the increasingly competitive energy beverage market: STōK Cold Brew Energy.

Yotam Ottolenghi has launched three new products to its ingredients, sauces and spices range, exclusively at Waitrose.

AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.

In a move reflecting its expanding role within the health and nutrition sectors, Milk Specialties Global has officially rebranded as Actus N

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

This month's Crunchtime podcast topic is 'Cocoa'. Vote for a sub-topic now and shape the direction of our content for the next episode.

UK smoothie brand Mockingbird is set to introduce its latest product, the 'Raw Gut Shot,' to select Waitrose stores next week.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.