The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Bosh launches new ready meal and pizza range in Tesco stores across the UK
Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.
Kerry opens biotechnology centre in Leipzig to drive food and beverage innovation
Kerry has officially opened its new biotechnology centre in Leipzig, Germany, expanding its global research and development footprint in biotechnology for the food, beverage and pharmaceutical sectors.
Zoe launches new crowdfunding campaign to expand microbiome research
Nutrition science company Zoe has announced the launch of a new equity crowdfunding campaign as it looks to accelerate its mission of transforming gut health at scale.
KI NO BI opens fossil-free distillery in Kyoto
Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.
Boursin adds new blue cheese variant to range
Bel’s Boursin brand has added a new blue cheese-flavoured product to its range, responding to rising consumer interest in blue and flavoured cheeses.
Start-up of the month: Arborea
We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.
L-Nutra introduces plant-based longevity-focused protein bar
L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.
Yakult opens European R&D hub in the Netherlands
Yakult Honsha has established a new European research and development centre in the Netherlands, strengthening its global innovation network.
Doughlicious launches new cookie dough desserts, including functional 'beauty from within' variant
London-based cookie dough specialist Doughlicious is expanding its footprint in chilled desserts with the launch of its new Cookie Dough Skillet range.
Danone expands gut health innovation with new OneBiome Lab in Paris
Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.
This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets
British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from 24 September.
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