The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK retailer Co-op has brought the viral Dubai chocolate trend into its in-store bakeries with the launch of the limited-edition Irresistible Dubai Style Pistachio Brownie.

Wyke Farms, the UK’s largest independent cheese producer, has unveiled a pioneering sustainability initiative aimed at enhancing biodiversity on its farms.

US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.

Crosta Mollica has added a new line of premium pizzas, Collezione Romana, to its portfolio, alongside a new Pizzelle dough bites range.

US active nutrition brand Silver Star Nutrition has launched Select Proformance Elite Whey Protein Isolate, a fast-digesting protein designed specifically for ‘performance-driven’ consumers and athletes.

Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.

PepsiCo-owned crisp brand Walkers has introduced two new global-inspired flavours to its permanent line-up in response to evolving consumer preferences – Sticky Sticky Teriyaki and Masala Chicken.

FoodBev caught up with Rafael Acevedo, Danone’s president of yogurt, to find out more about the rising trends behind the brand's new 'first-of-its-kind' innovation.

Kellogg’s is expanding its snacking portfolio with the introduction of six new products, now available at UK supermarkets.

MyProtein owner THG Group has agreed to sell its Claremont Ingredients business to international flavour specialist Nactarome for £103 million.

The Jack Daniel Distillery has launched Jack Daniel’s Tennessee Blackberry, the newest addition to its line-up of flavoured whiskeys.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.