The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Daring Foods launches plant-based high-protein frozen skillet meals
US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.
Pukka enters loose powder matcha category with brand-new line
UK herbal tea brand Pukka Herbs has entered the loose powder matcha market with three new products: Matcha Tulsi Lemon, Matcha Vanilla Chai and Pukka Ceremonial Matcha.
Trubar Kids adds new chocolate banana bread flavour to snack bar range
Trubar Kids, a US-based plant-based snack bar brand, has introduced a new chocolate banana bread flavour in a collaboration with film producer Illumination, inspired by its Minions film.
Iowa backs ADM’s $55.5m precision fermentation expansion
The IEDA Board has approved incentives for a $55.5 million expansion by ADM.
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
UK sourdough brand Jason’s Sourdough has launched its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls.
BuzzBallz teams up with Pop-Tarts on limited-edition nostalgia collaboration
RTD cocktail brand BuzzBallz has teamed up with toaster pastry brand Pop-Tarts to launch two limited-edition, nostalgia-inspired offerings in the US market.
Plant-based dairy: Functionality and flexitarians drive innovation in 2026
As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, this exclusive feature from FoodBev Media's The Plant Base magazine takes a deep dive into the current state of the market.
Sazerac taps into US market’s growing interest in Korean culture with new soju innovation
Sazerac has expanded into the growing soju category with the launch of Dalho Soju in the US market, available in two size formats.
Morandé Wine Group unveils new mid-strength cherry rosé-style wine
Chilean wine producer Morandé Wine Group has unveiled its latest innovation: a mid-strength cherry rosé-style wine for global markets, blending cherry wine with Sauvignon Blanc.
Merry’s Irish Cream Liqueur brings Dubai chocolate trend back into the spotlight with upcoming launch
Irish cream liqueur brand Merry’s is adding a new Dubai chocolate-flavoured variant to its range, available nationwide across the US this October.
NNB and Axiom Foods launch plant protein partnership to address whey shortage
US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.
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