The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chr Hansen has launched 'the first ever product line of frozen wine cultures' – FroZen.

Milk Link has launched moo one% in the UK, a long-life milk containing just 1% fat, as an addition to its popular long-life milk brand ‘moo’.

A tabletop version of the new, calorie-free natural sweetener developed by Cargill in collaboration with Coca-Cola, has gone on sale in New York under the brand name Truvia.

Checkpoint Systems and Sealed Air Cryovac launch automated anti-theft label and source tagging system for fresh food products.

US company O.N.E. World Enterprises is expanding its range with two new products to: O.N.E. Cashew Juice and O.N.E. Coffee Berry Juice.

Intercaps Filling Systems present a dedicated range of ice-making machines that are particularly suitable for the demanding environment of tropical countries with high heat and humidity levels.

Diageo plans to launch two new Green Apple and Lime flavoured Smirnoff vodkas.

Milk Link and Mars have launched Galaxy Milk, which is made from 87% fresh, British milk.

TandemRain Innovations unveiled Sports Rejuvenation, a new brand of sports drinks and foods, at the IFT Annual Meeting and Food Expo Saturday, 28 June in New Orleans.

Launched this week, Findus The Fisherman 10 Fish Fingers are made from 100% sustainable Alaskan Pollock fillet - a natural source of omega-3.

Maxim has recently announced the launch of Energy + Restitution, a powdered drink to optimise fluid balance during exercise.

Mettler-Toledo Safeline, a supplier of metal detection and x-ray inspection solutions for the food and pharmaceutical industries, has launched the AdvanCheK Plus.