The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

Hershey has unveiled its 2025 Easter product lineup, introducing several offerings aimed at enhancing seasonal sales for F&B manufacturerers

Jordan’s has expanded its Fantasy Collection with three new sugar-free flavours: Tropigal Syrup, Fairy Dust Syrup and Unicorn Sauce.

Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.

Kellogg's has released a new caramel flavour to its Coco Pops Chocos range.

British confectionery manufacturer Swizzels has launched a new limited-edition product, Squashies Love Hearts, in time for Valentine's Day.

Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.

Premier Protein has unveiled a new line of ‘mega rich, dessert-worthy’ shakes that contain 30g of protein and 3g of sugar.

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

La Colombe has expanded its Draft Latte portfolio with the launch of a new limited-edition flavour: Strawberry mocha.