The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The World Food Innovation Awards 2025 dates have been announced.

Betty Crocker has introduced a new line of baking products featuring colour-reveal technology, aimed at enhancing the home baking experience

UK-based sauce brand Sauce Shop has launched two new sauces in collaboration with retailer Aldi.

Dairy giant Danone has expanded its portfolio under its Activia brand with the launch of a new kefir range.

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

Good Foods will introduce two limited-edition seasonal dip flavours – Pumpkin Spice and Cranberry Jalapeño – targeting the autumn market.

Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.

Kraft Heinz has expanded its portfolio with its first pasta launch in the last ten years under its Heinz brand, Spaghetti Carbonara. ...

Sports nutrition firm KBF Enterprises secures £9m in funding to boost growth trajectory and has unveiled two new protein bars.

CCEP has launched Monster Cosmic Peach, the latest addition to its Additions range, which generated over £38m in sales in the last year.

Premium British yogurt brand The Collective has launched a variety of new products for both adults and children.

Carambar’s British confectionery brand Terry’s, recognised for its chocolate orange, has launched a new Chocolate Milk Ball.