The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

All Things is extending its fast-growing cottage cheese portfolio with the launch of a new low-fat variant.

Volvic is launching a new functional water range, Volvic Vitamin+, marking its entry into the functional hydration segment in the UK and Ireland.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

J2O is extending its portfolio with the launch of a new sparkling range, available in Apple & Raspberry and Apple & Mango flavours.

Ben’s Original has unveiled a new range of microwaveable noodle meals aimed at tapping into rising demand for convenient, globally inspired dining options.

The Magnum Ice Cream Company has launched a new single-serve ice cream stick, Volcanix.

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.