The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Beyond Meat rolls out new Spicy Buffalo chicken-style pieces in US
Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.
Bevi launches Gen Z-focused pre-drinks range with hybrid RTD and energy sachets
UK drinks brand Bevi has launched with two new products aimed at the pre-drinks occasion, as it targets Gen Z consumers with a modular alcohol format combining ready-to-drink cans and energy-style powder sachets.
Modern Milkman adds Mossgiel ‘brewed milk’ to range amid demand for minimally processed dairy
UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.
Protein Pints launches Fudge Brownie flavour at Sprouts Farmers Market
US high-protein ice cream brand Protein Pints has expanded its range with the launch of Fudge Brownie, available exclusively nationwide at Sprouts Farmers Market.
Trip expands presence in sleep support market with new Dream Blend gummies and powder
UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.
Former Ben & Jerry’s executive David Stever appointed CEO of Jeni’s Splendid Ice Creams
Jeni's Splendid Ice Creams has appointed David Stever as chief executive officer, as the US ice cream brand looks to accelerate national expansion and grow its retail and franchising presence.
The latest beverage releases from Japan: Functionality and flavour
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.
Celsius launches football-inspired Electric Vibe flavour
Celsius has unveiled Electric Vibe, a limited-edition Sparkling Tropical Freeze flavour.
Gosh! unveils premium croquettes inspired by flavours of India and Italy
UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.
Häagen-Dazs introduces Dubai-style chocolate mini bars in exclusive Costco rollout
Häagen-Dazs is expanding its premium ice cream portfolio with the launch of Dubai-Style Chocolate Mini Bars.
Free Soul and PerfectTed launch matcha protein and collagen latte range
Free Soul has partnered with PerfectTed to launch two new functional beverage products: Matcha Protein and Matcha Collagen Latte. The new range combines PerfectTed’s matcha with Free Soul’s nutritional formulations, offering consumers a natural caffeine source alongside added protein or collagen. Matcha Protein contains 18g of complete protein, while Matcha Collagen Latte provides 2,500mg of collagen peptides. The launch comes amid growing demand for coffee alternatives and functional...
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