The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé is expanding its confectionery portfolio with the introduction of a new pistachio-flavoured variant of its Aero range.

The Kraft Heinz Company is expanding its iconic Kraft Mac & Cheese portfolio with the debut of a new premium line designed to bring restaurant-style flavours into the home.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.

Pabst Blue Ribbon (PBR) has partnered with Grillo’s Pickles to launch a limited-edition pickle-flavoured beer, inspired by the long-standing 'pickle in a beer' ritual popular in US dive bars.

Living Things is expanding its functional soft drinks portfolio with the launch of Cherry & Lime flavour.

Molson Coors Beverage Company is expanding its presence in the fast-growing fruit beer segment with the launch of Madrí Excepcional Limón.

Yoplait is expanding its kids’ portfolio with the launch of its first-ever Greek-style yogurt pouch under the Petits Filous brand.

This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.

Pladis is strengthening its savoury snacking portfolio with the launch of two limited-edition additions to its Jacob’s Mini Cheddars range.

Lance has introduced a limited-edition Spicy Pimento Cheese flavour, inspired by a Southern-style recipe and combining a creamy cheddar filling with the tangy, mild heat of pimento pepper flavour.

St Pierre is expanding its breakfast bakery portfolio with the launch of St Pierre Croissant Loaf, a hybrid bakery format.

Quaker is strengthening its position in the high-protein breakfast category.