The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tillamook County Creamery Association is expanding its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up.

Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.

Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.

Molson Coors is expanding its Rekorderlig cider range with the introduction of a brand-new pineapple and kiwi flavour.

Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.

Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.

Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.

Little Moons has expanded its lighter Refreshos range with a new Lemon & Elderflower flavour.

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

Swizzels has expanded its popular Squashies range with the launch of two new products, Squashies Tropical and Squashies Sour Shooting Stars.

Global Brands is launching a new Italian liqueur range, Nottari Sambuca, tailored for the on-trade.

Nescafé has expanded its Espresso Concentrated range in the UK with the launch of two new variants: mocha and decaf.