The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Energy drink Powerade is stepping into the enhanced water space with the debut of Powerade Power Water.

Ferrara Candy Company has expanded its Nerds range with the launch of Nerds Juicy Gummy Clusters.

Bel’s Boursin brand has added a new blue cheese-flavoured product to its range, responding to rising consumer interest in blue and flavoured cheeses.

Canadian confectionery company Huer Foods has partnered with global hot sauce leader Frank’s RedHot to launch a first-of-its-kind treat: Huer x Frank’s RedHot Spicy Gummy Bears.

L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.

London-based cookie dough specialist Doughlicious is expanding its footprint in chilled desserts with the launch of its new Cookie Dough Skillet range.

UK-based Yeo Valley Organic has launched a new flavour in its popular Kefir range: Madagascan Vanilla.

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

Nestlé Confectionery has unveiled a festive twist for chocolate fans with the launch of a brand-new mystery flavour Quality Street for Christmas 2025.

South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.