The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Minor Figures, a notable player in the plant-based beverage sector, has launched Hyper Oat, a new range of oat drinks aimed at redefining consumer expectations within the functional beverage market.

Athenos has partnered with chilli-lime seasoning brand Tajín to launch a new product: Athenos Tajín Feta Cheese.

Infant formula company Bobbie has launched a new product that the company claims is a first for the US market.

Oppo Brothers has launched a new range of low-calorie, vegan ice cream sticks under the name Oppo Refreshed.

UK cereal brand Best, founded by the Sidemen in March last year, has unveiled its latest launch: a new 'filled pillow' cereal range combining a crispy outer shell with a smooth, creamy centre.

Tillamook is releasing a new seasonal line-up of nostalgic ice cream flavours for a limited time.

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.

Fox’s Burton’s Companies (FBC) has launched a new addition to its Party Rings range, unveiling a new shape for the biscuit for the first time in its 42-year history.

Seven Sundays is launching a new sustainable granola line made with upcycled oat protein, crisp sorghum flakes and naturally sweetened with dates and maple syrup.

Utz Brands has introduced two new limited-time flavours of Cheese Balls: Utz Red Hot and Utz Cheese Pizza Mike’s Hot Honey Cheese Balls.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.