The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.

Canada Royal Milk has unveiled Niuriss, an infant formula providing parents across the country with a reliable source of infant nutrition.

Tilda has introduced a new portion-controlled range of ready-to-heat rice pots to cater to busy consumers seeking convenient meal options.

Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.

Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.

MyProtein has launched a new sports nutrition product range in partnership with Hyrox, aiming to meet the needs of the 'hybrid' athlete.

Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.

Kabrita is first and only goat milk-based infant formula to achieve Clean Label Project's highest levels of purity and safety certification.

GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Pure Protein has launched All In One Protein Powder, specially crafted for people using GLP-1 medications for weight loss.

UK high-protein meal brand The Gym Kitchen has expanded into the instant noodles category with a new line, debuting this month in Asda.