The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based food brand, Tattooed Chef, has entered the refrigerated section with the launch of its new functional oat butter bars.

US-imported baby formula is likely to be subject to tariffs again after the expiry of exemptions that were implemented last year amid a nationwide shortage.

Arla Protein UK has launched a range of smooth pudding pots that contain 20 grams of protein and are low in fat with zero added sugar.

As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.

Mondelēz-owned brand Grenade has announced the launch of a new range of protein flapjacks in the UK.

Performance nutrition brand Grenade has released a new Peanut Butter & Jelly protein bar flavour to add to its range of healthy sweet treats. 

Taiyo has joined forces with Asiros to develop and market two new high-in-fibre fruit powder ranges under the BerryShield brand.

Mondelēz's SnackFutures venture hub has announced the nine snacking start-ups selected for its inaugural CoLab accelerator programme.

Mondelēz International is continuing its expansion in the snacking sector, as it agrees to acquire UK performance nutrition company Grenade.

UK-based Purition is adding a "classic flavour combo", chocolate and hazelnut, to its range of nutrition blends next month.

BA Sports Nutrition has expanded its Bodyarmor portfolio with the introduction of Bodyarmor Edge, a new sports drink with natural caffeine.

Nestlé Health Science has collaborated with Kellogg’s and General Mills to add new cereal-flavoured beverages to its Carnation Breakfast Essentials line.