The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Advertising Standards Authority issues first rulings under new HFSS ad restrictions
The ASA has published its first enforcement rulings under the UK's new restrictions on advertising less healthy food and drink.
Suntory buys Daiichi Sankyo Healthcare in $1.6bn deal
By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.
UK government unveils sweeping overhaul of school food standards
The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.
Quaker expands protein breakfast range with granola launch and indulgent porridge flavour
Quaker is strengthening its position in the high-protein breakfast category.
Plenish enters protein category with clean-label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increasing consumer...
California proposes ‘non-ultra-processed’ label in bid to reshape food transparency
California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.
Myprotein expands licensed range with Mars Impact Whey Protein launch
UK-based sports nutrition brand Myprotein has extended its partnership with Mars Wrigley through the launch of Mars Impact Whey Protein.
The EU Breakfast Directive and the shift toward higher-fruit formulations
Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.
Kraft Heinz adds high-protein PowerMac innovation to Kraft Mac & Cheese line
Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.
Danone acquires plant-based functional nutrition brand Huel
Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
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