The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

Unilever has today announced a binding agreement to sell its plant-based brand, The Vegetarian Butcher, to Dutch company Vivera.