The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....

Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.