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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Plant-based
Bosh launches new ready meal and pizza range in Tesco stores across the UK

Bosh launches new ready meal and pizza range in Tesco stores across the UK

Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.

New products
L-Nutra introduces plant-based longevity-focused protein bar

L-Nutra introduces plant-based longevity-focused protein bar

L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.

New products
This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets

This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets

British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from 24 September.

New products
Clean Food Group buys Algal Omega 3 assets out of administration

Clean Food Group buys Algal Omega 3 assets out of administration

UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.

Ingredients
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation

The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

Ingredients
Babybel introduces new plant-based Mini Babybel Hellfire cheese snacks in UK

Babybel introduces new plant-based Mini Babybel Hellfire cheese snacks in UK

Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.

New products
Fermentation technologies could add £10bn to UK economy by 2050, research finds

Fermentation technologies could add £10bn to UK economy by 2050, research finds

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Technology
The Coconut Collab expands dairy-free offerings with Pistachio Pots

The Coconut Collab expands dairy-free offerings with Pistachio Pots

UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.

New products
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing

Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

New products
Moma introduces four new oat milk products into UK retail

Moma introduces four new oat milk products into UK retail

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

New products
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie

Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie

Honestly Tasty has today (18 September 2025) announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.

Food
Oatly to launch hot cocoa oat drink in US for the festive season

Oatly to launch hot cocoa oat drink in US for the festive season

Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.

New products
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