The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle has completed the sale of its remaining 49.7% interest in Primary Products Investments (Primient) to KPS Capital Partners....

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.