The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Prime Roots launches plant-based deli meats after seven years of R&D
Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.
Danone completes acquisition of plant-based nutrition company Kate Farms
Danone has completed the acquisition of Kate Farms, a US provider of plant-based clinical nutrition, from Novo Holdings.
Ibis Rice brings new bean and rice cakes to market
Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.
ITS unveils new clean label hydration drink flavours
Flavour house ITS has launched a range of natural, clean label flavours specifically formulated to perform well in hydration drinks.
Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
Dole launches new Dole Whip cups into US retail
Dole has launched a new line of Dole Whip frozen desserts into US retail, building on the success of its popular foodservice brand.
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.
- Page 24