The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

British plant milk company Mighty Drinks has appointed administrators from Interpath this week, amid trading headwinds and funding challenges within the plant-based food and beverage category.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

Dutch supermarket giant Albert Heijn has become the first major retailer in the Netherlands to introduce a line of its own hybrid dairy and plant milk products into stores.

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.

German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for cucumbers designed to extend shelf life and replace single-use plastic wraps.

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.