The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kellogg’s has expanded its snacking portfolio with the launch of Rice Krispies Squares Yule Log Style, a limited-edition seasonal version of the popular cereal treat.

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.

Nomad foods-owned Goodfella’s is expanding its product line-up with the introduction of new Pizza Pinwheels

Linear Bar, a 100% organic protein bar made with real chocolate, caramel and nougat, has launched across the US, offering a functional snack that tastes like a candy bar with the nutritional profile of a super food.

Soul Kitchen has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.

Tyson Foods-owned brand Hillshire Farm is entering the freezer aisle for the first time with the launch of Stuffed Croissants and Ciabatta Deli Sandwiches.

Saputo USA’s Frigo Cheese Heads brand has added two new flavours to its Snack Sticks portfolio.

Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.

Nissin Foods is introducing a twist to the Thanksgiving table with the launch of its limited-edition Cup Noodles Turkey Dinner and Pumpkin Pie flavours

Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.

Lay's is undergoing its biggest visual identity refresh in nearly a century as it looks to highlight its farm-grown roots and commitment to quality ingredients.