The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Häagen-Dazs is expanding its premium ice cream portfolio with the launch of Dubai-Style Chocolate Mini Bars.

UK bakery Bells of Lazonby has strengthened its position in foodservice with the launch of individually wrapped free-from We Love Cake slices.

Two Chicks is expanding into new high-protein categories with the launch of savoury egg bites and a ready-to-pour pancake mix.

Pladis-owned McVitie's is expanding its iconic Jaffa Cakes portfolio with the introduction of a new mango-flavoured variant.

UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.

Swedish confectionery brand Sockerbit has launched a new product, Sour Foamy Lips & Skulls, now available in 1,600 stores nationwide.

British savoury pastry brand Ginsters has introduced a new limited-edition BBQ Pork Sausage Roll product, inspired by classic American barbecue flavours.

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.

Nestlé is expanding its confectionery portfolio with the introduction of a new pistachio-flavoured variant of its Aero range.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.

Yoplait is expanding its kids’ portfolio with the launch of its first-ever Greek-style yogurt pouch under the Petits Filous brand.